Salzburger Nockerl: Süß wie die Liebe und zart wie ein Kuss
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Fred Raymond, in 1938, composed an operetta called Season in Salzburg (Salzburger Nockerl) which he described as being "sweet as love and tender as a kiss". This sweet dumpling soufflé, with its light citrus flavor and airy texture, is a tribute to Spring... and, of course, to love.
Salzburger Nockerl: Süß wie die Liebe und zart wie ein Kuss
Salzburger Nockerl: Süß wie die Liebe und…
Salzburger Nockerl: Süß wie die Liebe und zart wie ein Kuss
Fred Raymond, in 1938, composed an operetta called Season in Salzburg (Salzburger Nockerl) which he described as being "sweet as love and tender as a kiss". This sweet dumpling soufflé, with its light citrus flavor and airy texture, is a tribute to Spring... and, of course, to love.