This creamy, fragrant sabayon can be served alone as a dessert, or as a thick sauce for poached fruit. The cinnamon adds a warm spice to the mellow coffee flavor. It only takes a few minutes to make. As suggested by Michel Roux, I'm serving these with orange tuiles. If you do the same, make the tuiles first (ideally, a day ahead so they are super crispy).
Coffee Sabayon with Orange Tuiles
Coffee Sabayon with Orange Tuiles
Coffee Sabayon with Orange Tuiles
This creamy, fragrant sabayon can be served alone as a dessert, or as a thick sauce for poached fruit. The cinnamon adds a warm spice to the mellow coffee flavor. It only takes a few minutes to make. As suggested by Michel Roux, I'm serving these with orange tuiles. If you do the same, make the tuiles first (ideally, a day ahead so they are super crispy).