Coeurs translates as heart in French. This simple dessert isn't shaped anything like a heart, it doesn't contain any hearts... so I'm guessing Chocolate Love with Creme is a closer translation. Chocolate, creme, berries + EASY definitely = love/heart.
Serves 6-8 Ingredients:
225 g ricotta cheese, strained
55 g confectioner's sugar, sifted
300 ml heavy cream
1 tsp vanilla extract
55 g semi-sweet chocolate, finely grated
2 egg whites, room temperature
Coulis
225 fresh strawberries or raspberries
confectioner's sugar to taste
Press the ricotta through a strainer into a bowl. Add the sugar, cream and vanilla extract and beat until thick.
Stir in the finely grated chocolate.
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