Wontons Stuffed with Salmon and Rosemary Pesto

These tiny stuffed wontons are great as an appetizer or a meal - I guess it depends on how many you eat!

For anyone who hasn't worked with wonton wrappers, they are sold in the refrigerated section of the grocery store. If you’re lucky. I found them at Whole Foods, but nowhere else.

The wrappers are flat squares and you can shape them how you like. I've used them to create mini-salads, fruit cups, and other meat/seafood & pesto combinations. They're so versatile. And, let's admit it, they're just cute.

This rosemary pesto is another from my favorite pesto recipe book, Pestos, Tapenades & Spreads by Stacey Printz. One of the best purchases I've ever made at Goodwill. :-)

Rosemary Pesto

• 1/4 cup fresh rosemary

• 1 cup packed fresh parsley

• 2 cloves of garlic, minced

• 1/2 cup walnuts

• 1/2 cup grated Parmesan cheese

• 6 tablespoons olive oil

• Salt & ground pepper

Load everything except the oil into a food processor and let it blend until emulsified. You'll add the oil as it blends.

In the end, I also added ab…