Strawberries and chocolate mousse! In a cake! Oh my!
One of my favorite cakes comes from the Le Cordon Bleu website. I'm not sure how often they rotate their recipes so my advice is to print this one or save it as a PDF. Trust me - you'll want to keep this.
Strawberry Chocolate Mousse Genoise
The first time I made this cake it took me three hours. I used an all-purpose flour and it came out a bit flat. Not terribly flat, but not as fluffy as I'd like.
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