'tis the season for Rhubarb Roulade!
Rhubarbs have been sort of a mystery to me for years. Until now, I'd never cooked with rhubarbs, nor had I actually eaten rhubarb before last summer (a wonderful strawberry-rhubarb pie), but by the time I realized how good they were, the season had ended. Luckily, the season has come around again... time to experiment.
So what is a rhubarb? Is it a frui…
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