Orange Granitas in Chocolate Teardrops

Tempering chocolate is tricky and I still don't have it down. Luckily, the granitas is frozen so that alone inhibits the normal melting that would be happening to this dessert at room temperature.

Instead of explaining tempering, I'll include a video here. Maybe we can learn together.

The granitas, luckily, is much easier.

• Juice of 5 oranges

• zest of one orange

• 1/3 cup fine sugar