Mini Sablés aka: Tea biscuits

In the spirit of Independence Day and to commemorate all the tea that was dumped into the Boston Harbor 240 years ago, I'm making tea biscuits with the pâte sablée I love to hate.  It's a holiday of mixed feelings so it seems apropos to work with a difficult, fragile dough that has the potential to be so sweet, but can just as easily go so wrong. But th…