Italian Bread

Simple baking from scratch.

This is one of the simplest recipes for Italian bread I have found and it tastes delicious. This recipe makes two loaves. I usually bake one and put the other batch of dough in the freezer for later.

Ingredients:

·         ¼ oz active dry yeast

·         2 cups warm water (110-115 degrees F)

·         1 tsp sugar

·         2 tsp salt

·         5 ½ cups all-pu…