Coffee Chocolate (Dobos Torte) Rolls
I bought a new cookbook today called Petite Sweets, full of mini-desserts. The recipes are downsized versions of traditional desserts. They're so gosh-darn cute! But are they good? Let's try one and find out...
This dessert roll is inspired by the Austrian Dobos Torte, traditionally made of seven layers of cake spread with a coffee-chocolate filling. This roll is the Cliff Notes version of Dobos Torte... remember Cliff Notes?
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